Evolution of Technology (TEC 154 2014S) : Readings

Readings on Food (1)

Jackson, Lauren S. (2009) Chemical Food Safety Issues in the United States: Past, Present, and Future. Journal of Agricultural and Food Chemistry 57, ppl 8161–8170. DOI:10.1021/jf900628u

Krebs, John R. (29 June 2005). The Croonian Lecture 2004: Risk: Food, Fact and Fantasy Philosophical Transactions of the Royal Society B. 360 (1458), pp. 1133-1144

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