hos Eight SCARLET AND BLACK Friday, Octob-r v. 1964 McMillan Explains Aims. Deiails 0i Arts and Crafts Workshops By Nancy Gromko To provide students with the opportunity to work creatively while developing the manual skills traditionally associated with arts and crafts is the aim of the alt workshops.” states Robert McMillan, chairman of the program. The program, in its fourth year offers two hour weekly workshops in ceramics, metal- ry, drawing, watercolor painta ing and printmaking. Enroll- ment is limited to ten in each class. “An unfortunate division is sometimes made between the arts and crafts," McMillan states. “Through participation in the workshops one recog- miles that working with utilitar— ian crafts snems from the same artistic inclination as the more aspiring products of the fine arts.” in ceramics, the students Work with basic clay bodies and glaze. “By making simple pots one learns the nature of clay and how to work within the limits of its strength and stability." Pencils, crayon, and charcoal are among a great variety of instruments employed in draw- ing workshops. Compositions are based on various visual re sponses to one’s surroundings. Using sterling silver and ebony, teak or rosewood, stu- dents in metalry workshops _ may fashion pins or pendants based on free-form designs. "The first problem” states Louis Zirkle, instructor “is to get a workable design on pa per. Then comes the problem of craftsmanship." Mono-prints, linoleum prints and wood-cuts will be the pro- ?ducts of activity in the graphics workshop. In the watercolor group a casein medium will be employed, Tara Hookham art major at- tributes her interest in the (traits to previous participation in the metalry and ceramics workshops “You become a pen fectionistl You can' just slap something together." "Working with metal and ceramics satisfies two different urges,“ Miss Hookham states. “Metal is a resistant medium and requires a great deal of precision. The clay bends to your will." ‘ She encourages participation in the workshops. “Anyone can make something. It‘s justa matter of patience and precis- ion.” Chemistry major Mary Sue Wilson finds the workshops a pleasant diversion from study-‘ ing. “You can do something enl joyable without having artistic, talent.” l Contrasting the difference ini media, she explains, “in met- LANE RETURNED CANTON, Ohio (In —Some I how, Lovers Street doesn‘t sound as romantic as Lovers i. a n e, commissioners of Stark County have decided. So they have voted to go against previously deter- mined policy. which says each "lane" in the county is to ho redesignated “street." airy the focus of your attention is a very minute object while in osramitcs you’re on a much more equal basis with your ma- terialu” An exhibition of student art held late in the spring sem- ester will lnclude products from the Workshops as well as class- work Independent from the ex- hibition is the annual student sale also held in the springs Student directed, the sale last year grossed nearly $1.000, Fourteen new members havel One hundred and ninety-seven been chosen for Orchesis fol— lowing tryouts last week, Ellie Smith, president, announced yesterday. The new members are: Susan Cliausow, Darby Cori- den, Ellen Crandall, Cidney Dunning, Debbie Elnbender, Jamie Fuller, Howie Horned, Vivian Hazel, Delabian Rice, Gretchen Rocker, Ruthie Stern- berg, Tina Thompson, Jeana nette Woodward, and Arthur Yellin, The campus dance club, un- der the direction oi Mrs. Betty Voertman, meets once a week and presents several concerts during the year. - l l Grinnellians p l a g u e d with everything from athlete’s foot to head injuries trooped over to the iniirmary for treatment during the week September 27. October 3. Snifiles, coughs, and sore throats accounted for most of the ailments that were looked into and after by the Younker staff, and twelve stu- dents graced infirmary beds for periods ranging from one to five days. Mrs. Irma Hall; Head Nurse, suggested that if Grinnellians would dress, eat, and sleep properly the infirlnary could happily be put out of its cold- treating business. ’\ ‘ Remember The, . folks (in Their ‘ With a Low Cost Alter 9:00 PM, Call Call Anyplace in The US. 90c or less (plus tax) For 3 minutes AHRVANO'S PIZZA- éklfp - ekflfi’c’l/Y - IIAVOPIIII FRIED ¥ CHICKEN Spec/ally prepared in our Henny®Penny PHT Fryer NEWLY REMODELEI] KITCHEN GHIGKEN DINNEBS iv; Chianti) Bake-Fry, Cole Slaw. Country fresh and specially selected frycrs. pre- pared and seasoned in our special spice mix, are fried to perfection in only 8 minutes in ourrovo- lutionary HENNY PENNY PHT Fryer. Pres- sure seals in all the natural juices and flavors, assures a delicious crisp, crunchy, flavorful good- ness such as you may never have enjoyed in fried chicken before. Try it. We predict you’ll love it! In the Bowlodrome Bread 31 .35 '/2 chicken (only) 31.10 FREE DELIVERY 5:30 - 1:00